By Dani Cone
Praised by way of Bon Appetit, DailyCandy, and Sunset journal, the secrets and techniques in the back of Dani Cone's signature hand-crafted, all-natural miniature pies are published for the 1st time within Cutie Pies: forty candy, Savory, and lovely Recipes. no matter if you're grabbing the superbly moveable Flipside for you to paintings, having fun with a Piejar as a delectable afternoon deal with, or trying to find a enjoyable and ambitious ceremonial dinner dessert, Cutie Pies presents the right morsels to meet candy and savory cravings alike.
Inside Cutie Pies, Cone offers forty unique recipes encouraged through the original line of compact pastries she serves at her Seattle-based gasoline espresso and excessive five Pie destinations, that have acquired a better of Seattle Weekly award. candy, distinctive treats like a Mango-Raspberry-Lemon Piepop mingle with savory recipes like Cone's Curry Veggie Piejar, all in a special and pleasant design.
Cutie Pies is illustrated all through with greater than 20 mouthwatering, full-color images, and its modern model and simple recipes permit bakers far and wide to create those tiny treats with large taste.
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Additional resources for Cutie Pies: 40 Sweet, Savory, and Adorable Recipes
There are as many versions as there are chefs. Make it yourself (see P. 198). HARISSA. The Maghreb—Tunisia, Algeria, Morocco—in north Africa is the home of this fiery blend of dried red chili peppers, lemon juice, olive oil, garlic, salt, and spices. Harissa paste both flavors and colors such dishes as its traditional companion couscous, a steamed grain dish. Look for it in specialty or ethnic food stores or make it yourself (see P. 152). HOISIN SAUCE. A thick, spicy, sweet, dark brownish-red Chinese condiment made of soybean flour, garlic, chili peppers, ginger, and sugar.
RED PEPPER POWDER AND FLAKES. (See entries for Aleppo pepper, crushed red pepper, chilli/chili/chile powder and cayenne pepper). ROASTED RED PEPPERS. A long, pointed, wide-shouldered, red, mildly pungent, ethnic pepper of the type grown in the Balkans and Turkey is roasted and peeled and bottled whole, sliced, or chopped. It can SATAY (SATÉ) SAUCE. An Indonesian sauce, that can be bought in Oriental food stores or gourmet shops; made of chili peppers and peanuts ground with lemon grass, shrimp paste, lemons, coconut milk, sugar, and salt; to be used on grilled meat.
There is no substitute. NAM PRIK. Thai hot sauce is a very hot mixture of ground shrimp, garlic, sugar, and dried red chili peppers mixed with lime juice, fish sauce, and chopped Thai or serrano peppers. Used on chicken or grilled meats. Look for it in Oriental food stores. No substitute. PAPRIKA. No single cultivar of pepper is used to make paprika. Paprika is a ground product prepared of the highly colored, mild red fruits of one or more cultivars of Capsicum annuum var. annuum, and it is used to season and color food.