By America's Test Kitchen
Cooking for 2 2013: The Year's most sensible Recipes minimize to dimension - through America's try Kitchen.
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Extra info for Cooking for Two 2013: The Year's Best Recipes Cut to Size
Try preparing this recipe as a side dish. <><><><><><><><><><><><> Kaara Urulai Kizhangu Varuval (Spicy Fried Potatoes in Skins) 1 Tbs. EACH sesame seed oil, peanut oil, and butter or ghee 1/2 tsp. EACH black mustard seeds and turmeric < previous page page_53 next page > < previous page page_54 next page > Page 54 3/4 tsp. dhal 1/4 tsp. EACH cayenne and asafoetida 1/2 to 1 tsp. , or to taste, freshly ground black pepper 4 small potatoes, scrubbed clean and sliced into thin rounds 1 whole green onion (with at least 3 tops), chopped 1 green chili pepper, chopped Heat oils and butter (or ghee) together in a skillet.
Sesame seed or peanut oil 1/4 tsp. EACH black mustard seeds, cumin seeds, coriander seeds, black peppercorns, all toasted and ground to a powder 1 whole clove, toasted and ground to a powder 4 small red ''bird" chili peppers, finely chopped 1 medium onion, chopped 1 large tomato, chopped 3 tsp. sugar < previous page page_24 next page > < previous page page_25 next page > Page 25 1/4 cup hot water 10 ounces spinach 1/4 tsp. finely chopped ginger root Salt to taste Heat 1 Tbs. of the oil in a skillet and add okra.
Blend well, but mixture may stay slightly lumpy. Return skillet to heat. Stir in sweet potato mixture and cooked particles from fish and bring to a boil. Lower heat and simmer for about 56 minutes, stirring frequently. Pour hot sauce over fish and serve immediately. <><><><><><><><><><><><> A seafood preparation as filling as this one can certainly be served as a rewarding main course. <><><><><><><><><><><><> Seafood with Vegetables Stew 1/4 tsp. black mustard seeds 1 Tbs. EACH sesame seed and peanut oil 3/4 cup EACH grated cabbage and carrots 1 medium-large onion, chopped 1 medium tomato, chopped 2 red or green chili peppers, finely chopped 1 Tbs.