Download Betty Crocker Whole Grains by Betty Crocker Editors PDF

By Betty Crocker Editors

Delicious how one can upload fit complete grains on your family's day-by-day diet
If you're searching for an effective way to consider greater each day, this is often the e-book for you. research after examine proves that the best way to enhance your family's overall healthiness is through switching to a vitamin wealthy in complete grains like wheat, barley, wild rice, and oats.
Here you'll locate complete grain recipes for each meal of the day and snacks in between—from fit breakfasts to delectable truffles. Plus, the ebook contains thesaurus and id details, dietary details and instructions, and greater than 50 full-page images that supply tasty inspiration.* contains greater than one hundred fifty great-tasting, good-for-you recipes which are full of fit entire grains
* includes a certain component of 10 scrumptious quinoa recipes like Breakfast Quinoa and Quinoa Pilaf
* deals 3 chapters dedicated to quickly cooking—slow cooker food and aspects, on-the-go snacks, and dinners in half-hour or less

If you're searching for a scrumptious how you can enhance you and your family's nutrition, Betty Crocker entire Grains is the appropriate cookbook for you.

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Additional resources for Betty Crocker Whole Grains

Sample text

1 teaspoon salt Salads,SnacksandAppetizers Thai Salads Thai salad [yum] can be a main dish when accompanied with plenty of vegeta­ bles on the side, or it can be served with plain rice as one of many dishes in a meal. Thai salads are easy to make: simply toss together fresh and cooked ingre­ dients and add a dressing or seasonings, usually lime juice (sour), light soy sauce (salt), and sugar (sweet). Thai salads are characterized as having refreshing and intense flavors. Lime juice mixes harmoniously with the soy sauce and sugar and imparts a clean, sharp taste.

Reduce the heat, cover, and simmer for 15-20 minutes or until the water has been absorbed. Remove from the heat and let the rice stand, covered, for 10-15 minutes before serving. When rice is properly cooked, it will be soft, fluffy, and more than double in volume. If the rice turns out too mushy, cook with a little less water in the next batch. If using a rice cooker, follow the instructions in the manual that came with it. Glutinous, Sweet, or Sticky Rice Khao neaw is a long-grain rice and the main staple in the North and Northeastern regions of Thailand.

Spicy, rich, and creamy sauce often is accompanied by cold, refreshing Cucumber 2-1/2 cups coconut cream 1/3 cup Red C u r r y Paste, page 5 0 , or 3 tablespoons ready-made paste Salad Ajad, page 67, as a palate cleanser. If this recipe is 3/4 cup ground peanuts or chunky peanut butter too rich for your taste, try Peanut Sauce #2, page 49, 1/4cup grated p a l m sugar, or m o r e to taste which is simpler and closer to the original version. 3 tablespoons light soy sauce or soy paste, or more to taste C ombine 1/2 cup of the coconut cream and Red Curry Paste in a medium saucepan over medium heat.

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