By Betty Crocker Editors
Vegetarian cooking isn't only for vegetarians anymore! this present day, an increasing number of households contain vegetarian food and items into their daily cooking. This up-to-date 3rd version works for everybody - carnivore, flexitarian or devoted vegetarian - with effortless, family-pleasing recipes.
* up-to-date 3rd variation with details on find out how to healthy vegetarianism right into a busy way of life, how one can feed vegetarian young children, and vegetarian fable busters
* contains one hundred eighty meatless recipes for more healthy consuming with large all-family charm
* whole dietary research for each recipe
* Vegan recipes pointed out with an icon
* 60 appealing complete colour images all through
Read or Download Betty Crocker Vegetarian Cooking PDF
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Extra resources for Betty Crocker Vegetarian Cooking
How To: In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee mixture with some pressurized dessert topping.
Old Fashioned Irish Coffee Ingredients: ¾ Warm Water 2 tb Irish Whiskey Dessert Topping from a pressurized can 1 ½ s Instant Coffee Crystals Brown Sugar To Taste How To: In a non-metal mug combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Top with pressurized dessert topping. 61. Bushmills Irish Coffee Ingredients: 1 1/2 fl Bushmills Irish whiskey 1 ts Brown sugar (optional) 1 ds Crème de menthe, green 1 x Strong fresh coffee 1 x Whipped cream How To: Pour whiskey into Irish coffee cup and fill to 1/2 inch from top with coffee.
With processor running, add extracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for eight 6-ounce servings 30. Chocolate Mint Coffee Float Ingredients: 1/2 c Hot coffee 2 tb Crème de cacao liqueur 1 Scoop Mint chocolate chip ice cream How To: For each serving combine 1/2 cup coffee and 2 tablespoons liqueur. Top with scoop of ice cream. 31. Coconut Coffee Ingredients: 2 c Half-and-half 15 oz Can cream of coconut 4 c Hot brewed coffee Sweetened whipped cream How To: Bring half-and-half and cream of coconut to a boil in a saucepan over medium heat, stirring constantly.