By Stan Cox
In Any method You Slice It, Stan Cox exhibits that rationing is not only a old fashioned perform constrained to international conflict II memoirs and Seventies gasoline station strains. as an alternative, he persuasively argues that rationing is a crucial thought for our fragile current, an period of dwindling assets and environmental crises. Any manner You Slice It takes us on a desirable look for alternative routes of apportioning life’s prerequisites, from the objective of fair stocks for all” in the course of wartime within the Forties to present-day water rationing in a Mumbai slum, from the bread outlets of Cairo to the fight for equity in American medication and carbon rationing on Norfolk Island within the Pacific. Cox’s query: will we restrict intake whereas assuring every body a good share?
The writer of Losing Our Cool, the a lot debated and generally acclaimed exam of air-conditioning’s many affects, the following turns his awareness to the politically explosive subject of ways we percentage our planet’s resources.
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Additional info for Any Way You Slice It: The Past, Present, and Future of Rationing
52 the idea of clothes rationing was no more popular in britain than it was in the United states. Prime Minister Winston Churchill didn’t like the idea at all, but neither he nor anyone else could come up with an alternative means to keep prices down and all britons clothed. Apparel was given a page in the ration book originally reserved for margarine, which at the time was not being rationed. 53 to make the system work, production of fabric and clothing had to be controlled, and some traditions suffered.
It cannot work now when demand is almost unlimited in the domestic food markets. ” 79 the single example of World War II does not necessarily prove that price controls cannot stop runaway inflation unless rationing is imposed. s. 80 When britain’s economy moved from wartime into peacetime, rationing continued almost organically. there, a wide array of products, from sugar to coal to leather, remained in short supply. ” 81 Despite postwar surveys showing that the british population was better fed than ever, there was widespread dissatisfaction with the national diet, which remained low in excitement and variety.
It turned out that he had made the trip simply to win a bet with friends that he could get away with it. 60 Rationing stirred egalitarian feelings in britain as well. ” 61 And rationing worked primarily to the benefit of poor families who had previously known hunger. Public health improved significantly—primarily because, writes Ina Zweinigerbargielowska in her history of britain’s long rationing experience, “the second World War represented a major turning-point in the history of the british diet.