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Joshi, S. (1982). Effects of chronic administration of garlic (Allium sativum Linn) on testicular function. Indian J Exp Biol, 20(7), 534-6. Donaldson, M. S. (2004). Nutrition and cancer: A review of the evidence for an anti–cancer diet. Nutr. J, 3(19), 1 – 21. , van den Brandt, P. A. & Goldbohm, R. A. (1996). A prospective cohort study on the relationship between onion and leek consumption, garlic supplement use and the risk of colorectal carcinoma in The Netherlands. Carcinogenesis,17, 477-484.

Obioha, U. , Suru, S. , Ola-Mudathir, K. F. & Faremi, T. Y. (2009). Hepatoprotective potentials of onion and garlic extracts on cadmiuminduced oxidative damage in rats. Biol Trace Elem Res, 129:143–156. , Akinyemi, A. J. & Ademiluyi, A. O. (2013). Inhibitory effect of phenolic extract from garlic on angiotensin-1 converting enzyme and cisplatininduced lipid peroxidation-in vitro. Inter. J. Biomed Sci, 9(2),98106. Ola-Mudathir, K. , Suru, S. , Fafunso, M. , Obioha, U. E. & Faremi, T. Y. (2008). Protective roles of onion and garlic extracts on cadmiuminduced changes in sperm characteristics and testicular oxidative damage in rats.

H. S. (1997). S-ally cysteine inhibits activation of nuclear factor kappa B in human T cells. Free Radic. Biol. Med, 23, 345-350. (2010). Garlic (Allium sativum L) and cardiovascular diseases. Bratisllek listy, 111, 452-456. , et al. (2005). The antiatherogenic effect of allicine: possible mode of action. Pathobiology, 72, 325-334. & Trakhtenberg, S. (2007). The atherosclerotic heart disease and protecting properties of garlic: contemporary data. Mol Nutr Food Res, 51,1365-81. Herman-Antosiewicz, A.

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